Edible Flower Season is Here!
One of the main things that we grow in our chef specialty garden, located at our nursery in Allapattah, is a crazy variety of edible flowers! Winter is their most prolific season because many of our favorites like borage, pansies, stock, dianthus and nasturtiums aren't terribly heat tolerant. If you need fresh edible flowers & other fun garnishes for a project, an event or just to spice up your salad you have a few options for purchasing them freshly harvested:
Saturdays from 9-2pm at our booth at the Legion Park Farmers Market
located on Biscayne Boulevard & 66th street
Mondays and Fridays from 12-5 at our nursery
located at 771 NW 24th street in Allapattah
Flowers come in the following sizes and prices:
16 ounces for 7$
24 ounces for 15$
48 ounces for 30$
For special or large orders just call or email us, but keep in mind we aren't at our property every day so you'll need to plan ahead in order for us to accommodate your order.
Flower types included in the mix will change based on season & availability however here is a list of flowers we would typically include:
borage
citrus gem marigolds
standard marigolds
nasturtiums
sweet alyssum
basil flowers
pansies & violas
dianthus
geraniums
clitoria aka pea vine flowers
cucumber flowers
begonias
cilantro flowers
dill flowers