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"Greens" is a very diverse category of plants that encompasses all plants that produce a green leaf that you eat (instead of say, a seed pod or a fruit). Most greens can be eaten at any stage of growth from sprout (aka microgreen) to baby leaf to full grown and flowering. Arugula is a great example of the versatility in age, harvest & cooking method of a typical green. Arugula can be eaten raw as a microgreen at just 8-10 days old, or planted less densely and harvested "cut and come again" style for baby salad leaves at 21 days old, or it can be planted at 1 plant per square foot and allowed to mature for large spicy cooking leaf production. 

lettuce has arrived! We just started stocking Salanova, romaine gems, and salad bowl lettuce 6 packs for the season! These are our number one most popular plants that we sell, so make sure to grab yourself some for your garden. In a couple of weeks we will be adding our coolest weather greens, spinach! Fill out the "notify me when back in stock" form on the spinach item to be alerted when it goes online for sale.