The cost of the large share is $725.00, which equals $35 per week plus a $25 processing fee. You will pick up veggies for 20 consecutive weeks between November 2017 and April 2018 at 2917 SW 27th Terrace, near the Coconut Grove metrorail station every Saturday from 11am-4pm.
Choose between paying the full price of the share up front or half of it. By choosing the half payment your spot in the CSA is reserved and the remainder of your balance will be due one month later. We'll send you a reminder email!
Email us if you are interested in a payment plan, we want to accommodate anyone who wants to join the CSA, but please note that we can only offer a payment plan to a limited number of members. The CSA model greatly depends on the majority of members prepaying for their share.
Our large share is the perfect size for a family of 3-4, a couple who cooks at home a lot or one very enthusiastic juicer type. The contents of our CSA directly reflect the changing seasons in South Florida; for example, December-January there may be lots of tomatoes and greens, but as summer draws near we will include more summer friendly crops like okra and yucca. Our CSA tends to be heavy on the greens, but we make sure find a balance by including at least one root veggie, a salad mix, a cooking green, a snack veggie (ex. sugar snap peas, cherry tomatoes or baby carrots), kitchen herbs and one or two fruits every week. The share contains both traditional western european vegetables like carrots, spring onions, tomatoes, broccoli and radishes, mixed with specialty tropical items that you may or may not already be familiar with like yucca, roselle, seminole pumpkin and calalloo. Our website and weekly blog posts will include explanations for the plants you may not be familiar with along with suggestions for use and recipes. We grow lots of greens and radishes ourselves and we source additional varieties of produce and fruit from other local farms; bananas, starfruit and other more rare tropical fruit from LNB Groves, staples like carrots, beets and lettuce from French Farms, heirloom tomatoes from Michael Borek Farm and super unique offerings like heirloom corn grits or organic brown rice from specialty farmers throughout Florida.
Signing up for 20 weeks of vegetables is a commitment; you would be surprised how challenging it can be to make sure every last radish is eaten, so be prepared to cook creatively with whats in your box and find new ways to store or preserve some of your bounty. For example, blanch and freeze excess green beans or pickle those leftover turnips, radishes and carrots that have been collecting in your produce drawer for a few weeks.
The large share is your best bet for feeding your family a variety of locally grown organic produce all season long. Additional items like Zak the Baker bread, local free range eggs, local honey and extra produce will be available for purchase in person when you pick up your share.
To give you an idea of what a large share looks like, here's a sample week from last season:
1 head lettuce
1 bunch dinosaur or curly kale
1 bunch french breakfast radishes
1 pound yellow & green wax beans
2 pounds sweet potato
1 head cabbage
1 bunch garlic chives
1 pound broccoli
1/2 pound baby asian salad mix