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Forager Revised & Expanded Second Edition Forager Revised & Expanded Second Edition
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Forager Revised & Expanded Second Edition
$34.99

Have you ever wanted to pick your own food from South Florida's abundant vegetation? Forager: A Subjective Guide to Miami’s Edible Plants (O, Miami Books, 2025)—now in a revised and expanded edition— provides a full-color window into South Florida’s foraging culture. This updated volume features a new introduction, new and updated entries on the region’s edible plants, as well as delightful original poems from O, Miami’s archive. Forty-three different species of edible plants are featured, as well as tips, histories, advice, and warnings. Descriptive plates display the parts of each plant, and vivid color photos give a glimpse of South Florida’s foraging life.

Authors: Tiffany Noe, George Echevarria & Nick Vagnoni

Published by O,Miami Books

Softcover

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The Nursery

Visit us at the nursery to shop for plants, soil, seeds and other gardening supplies. While you are here feel free to explore the fields of our sister farm French Farms.  

ADDRESS
We are nestled in the
Castellow Hammock preserve at
22305 SW 157th Avenue, Redland FL 33170

CURRENT HOURS
Saturday & Sunday,
10am - 5pm

What our Clients are Saying

“I've worked with the team at Little River for years, first as a coop client, then as a market client and most recently as a landscape/gardening client. I've always loved their work! They have a brilliant team, a beautiful eye and an incomparable knowledge of what works in South Florida! Most recently, they completed a flower 'cutting' garden for me in raised beds inspired by some beloved gardens in Maine, and I couldn't be happier, this little garden has brought me so much joy in the two years that I've had it!”

Nina

“Having Little River Cooperative plant and service our garden is amazing!! Muriel & Tiffany are very professional and knowledgeable about the challenges of growing produce in South Florida. Having their team allows me to have fresh organic produce just a few steps from the kitchen. They have worked to build a customized selection of herbs, greens, and vegetable that support my culinary tastes.”

Jake

“My team and I have had the honor and joy of working with Muriel, Tiffany and the Little River Cooperative team since 2015 on multiple projects, including community gardens for private businesses and activating larger-scale public spaces. In the first project, they created the largest urban, organic edible garden in the county at our venue, The Wynwood Yard. 

They have brilliantly worked with us over the years to design and upgrade our gardens, always providing thoughtful insights into the layouts, materials and specific plants to grow within each area of the space. The LRC team has provided a large range of additional services, including monthly maintenance to the gardens, leading community workshops and educational events, and jumping in for a variety consulting and garden-related projects as they arise. They are by far and away our #1 choice and recommended vendor for these types of projects, as they consistently display the highest level of creativity, professionalism and integrity.”

Della

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