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Edible flowers are one of our favorite specialty crops that we've been growing in the farm & nursery for a few years now. While buying edible flowers can be really pricey growing your own in your garden is easy and affordable. We've seen beauties like blue borage & red nasturtiums going for as much as 50 cents per blossom online and in specialty grocery stores... for the price of one plant you could theoretically grow yourself hundreds of those flowers throughout the season. Fun edible flower tip: the more you harvest the tender blossoms the more your plant will produce, so don't be shy about picking & eating once your plants get going.

All live vegetable starts are potted in 4" round plastic pots unless otherwise noted in the description and are approximately 6-8 weeks old. 

If you're wondering why we have limited selection right now and you don't see many of your favorite flowers like pansies & lavender its because the growing season in South Florida for those plants winter. Check back in December for our best selection of edible flowers!